Craving the legendary Quanjude Peking duck without the hassle of a trip to China? Think again! FairPrice Xtra’s new Xtra Lab: Ba Ba Dian at Jurong Point is bringing this iconic dish—and a treasure trove of other Chinese delights—right to your doorstep. Launched on February 9, this innovative store-in-store concept is a foodie’s dream, offering over 600 products curated in partnership with China’s top grocery platform, Dingdong Fresh, and Singapore’s own Hong Xin Da. But here’s where it gets exciting: while nothing beats the theater of a chef slicing Peking duck tableside, FairPrice’s frozen, ready-to-heat version comes surprisingly close. For just $23.50, the 410g set includes crispy duck slices, wraps, and sauces—enough for two to three people. Reheat it in under 10 minutes using an air fryer, oven, or microwave, and voilà! Pro tip: add spring onions and cucumber for a refreshing crunch to balance the richness. And this is the part most people miss—the Quanjude range doesn’t stop at Peking duck. You’ll also find soya sauce duck and salted duck, both priced at $11.30. But the controversy doesn’t end there. While the debut focuses on Chinese specialties, FairPrice plans to expand into themes like Best of Japan or Thailand. Is this a game-changer for global food accessibility, or does it risk diluting the authenticity of regional cuisines? Let’s debate! Beyond the duck, Xtra Lab dazzles with unique finds like Yummy Hunter’s Mala Grilled Fish ($12), adorable animal-shaped cakes ($7.30), and Bai Cao Wei’s fizzy dried mango strips (from $1). Located at Jurong Point (Boon Lay MRT), this 24-hour haven is a must-visit for anyone craving a taste of China—or the world. What’s your take? Does convenience trump tradition, or is there room for both? Share your thoughts below!
